How to Prepare Any-night-of-the-week Sous Vide Stuffed Chicken Breast w/ Carrot Puree

Sous Vide Stuffed Chicken Breast w/ Carrot Puree.

Sous Vide Stuffed Chicken Breast w/ Carrot Puree

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, sous vide stuffed chicken breast w/ carrot puree. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sous Vide Stuffed Chicken Breast w/ Carrot Puree is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Sous Vide Stuffed Chicken Breast w/ Carrot Puree is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have sous vide stuffed chicken breast w/ carrot puree using 45 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Sous Vide Stuffed Chicken Breast w/ Carrot Puree:

{Take of Stuffing.
{Take of spinach blanched and chopped.
{Prepare of diced zucchini.
{Take of diced and skinned Fuji apple.
{Take of diced shallot.
{Prepare of minced garlic cloves.
{Get of minced Thai chili or 1/2 jalapeno.
{Get of fresh lemon juice.
{Take of Salt and pepper.
{Take of paprika.
{Get of shredded white cheddar.
{Make ready of shredded parmesan cheese.
{Take of Chicken.
{Make ready of whole chicken breasts.
{Prepare of paprika.
{Take of Cayenne pepper.
{Prepare of garlic powder.
{Prepare of onion powder.
{Prepare of Kosher salt.
{Make ready of Pepper.
{Make ready of Olive oil.
{Prepare of rosemary.
{Make ready of thyme.
{Take of whole garlic cloves.
{Take of shallot divided into 2 pieces.
{Take of Carrot puree.
{Make ready of carrots sliced into thin round slices.
{Prepare of butter.
{Prepare of water.
{Take of garlic cloves.
{Take of salt.
{Get of White wine sauce.
{Make ready of white wine - I used Sauvignon Blanc.
{Make ready of shallot minced.
{Get of garlic cloves minced.
{Make ready of chicken stock.
{Take of olive oil.
{Get of butter.
{Prepare of Optional - Broccolini.
{Get of broccolini.
{Prepare of garlic cloves minced.
{Prepare of shallot minced.
{Prepare of Salt and pepper.
{Prepare of butter.
{Make ready of water.

Instructions to make Sous Vide Stuffed Chicken Breast w/ Carrot Puree:

First off we want to start the stuffing..
Get a pan on med heat and add some olive oil to pan. When oil is hot add the shallots first and cook for 2 mins then add the garlic and cook for 1 min..
Add the chilies, apple, and zucchini and cook for another 2 mins..
Add the spinach and cook for 1 min more..
Add the seasonings to the pan. Add salt and pepper to taste. Then add a small squeeze of lemon juice. Taste and see if it needs any additional salt is needed..
Pull pan off the heat and stir in both cheeses to the pan. Set the stuffing aside to cool..
The chicken will need to handled carefully so it can be stuffed without breaking. First take a knife and insert it into the fattest part of breast in center. Then push knife in making sure you don't create any holes and get as close to tip of chicken as possible. Repeat with 2nd breast..
Stuff the chicken with your fingers by pushing the stuffing in, and pushing it back with your finger or back end of spoon. Be gentle you don't want to tear the chicken apart..
Generously salt the chicken breasts, then add olive oil, pepper and remaining dry seasonings to both sides. Press seasonings in gently..
Get a vacuum sealed bag large enough for both chicken breasts. Place the chicken in, then add the garlic cloves, shallots, and herbs to top of each breast..
Seal the bag..
Turn sous vide on to 140F and let water bath get to temp. While bath is getting to temp place chicken into fridge to help the stuffing set..
After bath is to temp add the chicken bag in and cook for at least 2 hrs..
When chicken is done in sous vide. Pat chicken dry and get a pan very hot on high flame and sear both sides for a minute with some oil..
For the carrot puree add all ingredients to a sauce pan on med heat covered. And cook until carrots are soft. Keep checking carrots and add water if needed. You will need a bit of water when you add the carrots to the blender..
After carrots are cooked blend them until they are smooth. Add salt if needed..
For wine sauce put a sauce pan on med heat. Add olive oil and cook the shallots and garlic for 2 mins. Turn heat up to high then add the white wine..
Cook wine down until alcohol is out then add the chicken stock. Cook this down to 1/2 volume then add the butter and whisk to help thicken the sauce. Taste and add salt if needed. Set sauce aside when finished..
For Broccolini add butter to a pan, when melted add the shallots and garlic. Then add the Broccolini. After it has cooked for 4 mins add the water. And cook till water is almost completely evaporated and Broccolini is cooked..
Plate and serve..

So that is going to wrap this up for this exceptional food sous vide stuffed chicken breast w/ carrot puree recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!